Stock control is one of the most critical yet often overlooked aspects of school kitchen operations. Without a clear view of deliveries, usage, and costs, kitchens can run out of key ingredients, leading to last-minute substitutions, increased waste, and disappointed pupils.
In this 30-minute webinar, discover how Cypad Kitchen Manager’s stock control features give you visibility across every site.
Learn how to monitor deliveries, track usage, flag discrepancies, and improve forecasting, helping you reduce waste, control costs, and ensure every service is delivered smoothly.
What you’ll gain:
